Home » cuisine » cantonese dishes » Scalded Prawns

Scalded Prawns

Guangzhou people like to scald praws, in order to maintain its freshness, sweetness and tender flavor, then peel the skin and eat prawns with sauce. "scalding" is one of the Cantonese cooking techniques, just boil food in water or soup. Jiwei prwan is produced inPearl River , it has very pecial anddelicious taste.

Where To Go Tonight

Have you ever heard of the famous Bar Street? It is a place in the Fangcun District of Guangzhou which is across the Pearl River from the main part of Guangzhou... More»

Learning Cantonese

Cantonese, or Standard Cantonese, is language originated in the vicinity of Canton (i.e. Guangzhou) in southern China, and is often regarded as the prestige dialect of Yue Chinese. More»

Public Service Calls

Foreign invest consult hotline:83375678
Foreign complain response hotline:86689999 Fire accident:119
Police:110
First aid center:120
Consumers’ commission:12315
Traffic accident:122
Information:114
Weather inquiry:12121